Jeffrey's in Austin is a refined steakhouse and bar renowned for its masterful blend of classic and contemporary flavors. The menu showcases premium dishes like the Pan Seared Bar Steak and the indulgent Wagyu Beef, delivering rich, savory satisfaction in every bite. Signature starters such as Truffled Deviled Eggs and Crispy Fried Gulf Oysters offer an elegant balance of texture and boldness. The shellfish risotto, featuring wood-roasted lobster and uni butter, highlights their seafood expertise, while the Rohan Duck Breast Au Poivre brings a perfect harmony of spice and creaminess with its celery root mousseline. Accompanying sides like Crispy Brussels Sprouts and Tarts of Beef Tartare add depth and freshness. For dessert, the Baked Alaska and Chocolate Fondant are exquisitely crafted to close the meal with sweetness and flair. Complementing the cuisine is an impressive selection of white wines from North America to Europe, elevating the entire dining experience at Jeffrey's to a memorable occasion.